Greek Food and Culture

classical nourishment in the past consisted mainly of gruel, legumes, season slant, chromatic oil, vegetables and very little ticker. At the time intimately ticker was consumed during sacrifices and unearthly holidays. Vegetarianism has a long tradition in Greece. It was adoptive by Pythagoras who did not eat affection for clean-living and religious reasons. This tradition has been kept by the deeply religious, who finish from meat on Wednesdays and Fridays and during the forty days of Lent. During the Byzantine termination food began to materialize as an art form. The royal tribunal had a large staff of professional cooks who expanded the tralatitious foods to include imported foods such as spices and caviar. After the Byzantium, the courts of nance Sultans took up many of the cooking styles of the Byzantine period and added to them with their aver traditions. infra the Ottomans, Greek foods were exploitd by Turkish foods. This can liquid be seen today in dishe s such as Tzatziki, which is a yogurt-cucumber dip, imam Bayildi, which is eggplant casserole, and Soutzoukakia, which is spiced, sausage shaped meatballs in tomato plant sauce, Souvlaki, which is meat kebabs in pita bread, and Moussaka, which is eggplant and meat casserole.

In the undersized areas of Greece that were under the Venetians, such as the Ionian Islands and the Cyclades, foods were powerfully influenced by the Italian culture. Dishes that were influenced by Italians included Bourdeto, which is a fish pout from Corfu, and Poutinga, which is a pudding that is outlawed by the Greek Church. Greeks exces sively enjoy pasta, which serves as evidence! of the Italian influence on their foods. After the Greek War of Independence, which occurred during the 1820s, food was Europeanized in Greece. Many of the spices that were utilize in dishes were taken out and the food... If you loss to get a full essay, order it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay